Restaurant offers a variety of Asian and European dishes. It is made by our very own Filipino Chef who has been in this field for over 30 years. Dishes are personalized based on local market sources to maintain freshness and availability of our supplies.
In order to support small businesses and Island Farmers. We get our vegetable supply from locally grown vegetables such as Kangkong(Water Spinach), Pako(Fiddlehead Fern, Okra (Lady Finger), Sayote (Vegetable Pear, Monggos (Mung Beans), Malunggay (Moringga) and many other.
All food served fresh and warm made with passion and a touch of uniqueness.